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  • #311052

    mowej
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    Hey there. I’m planning a dinner party for next weekend and I’m in the process of finalizing the menu. I want to ensure that the wines I choose complement the flavors of each dish perfectly. Here’s a brief overview of the menu:

    Starter: Seared scallops with a citrus salad
    Main Course: Herb-crusted rack of lamb with roasted vegetables
    Dessert: Dark chocolate mousse with raspberry coulis

    I’m particularly interested in suggestions for both white and red wines that would pair harmoniously with these dishes. I’m open to exploring various options, whether it’s a classic pairing or something a bit more unconventional.

    Additionally, if you have any tips or personal experiences to share regarding successful wine pairings with similar dishes at Rotwein, I would greatly appreciate your insights.

    Thank you in advance for your help and expertise. I look forward to reading your recommendations and learning from your experiences.

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